At Hotel Kandha Vilas, we don't just serve food; we serve heritage. Every recipe is a legacy, every spice is handpicked, and every dish is a story of tradition meeting modern excellence.
Hotel Kandha Vilas Digital Menu
CLASSICS & TIFFIN
Dosai
₹10 / piece
Idly (3 nos)
₹20
Idiyappam (3 nos)
₹20
ROASTS & EGG VARIETIES
Mutta Dosai
₹15 / piece
Plain Roast
₹20 / piece
Mutta Roast
₹25 / piece
PAROTTA & KOTHU
Parotta
₹10 / piece
Malabar Bun Parotta
₹40
Kothu Parotta
₹70
CHETTINAD SIGNATURES
Chicken Kari Dosai
(Flagship)
₹80
Pallipalayam Fry
₹130
🔥 THE KANDHA VILAS USP
All dishes are proudly served with our signature Mathi Meen Kulambu (Sardine Fish Curry) as a complimentary accompaniment.